Blog » ‘Kitchens & Storage’ Category

Sinks, Sinks, Sinks, and Lavs - What needs to be done?

Sinks, Sinks, Sinks, and Lavs – What needs to be done?

Posted on April 19th, 2017

Sinks have many differing requirements depending upon how they are being used including types of approach, cabinetry below or not, and even the number required to be accessible. Following is a summary of different sink types and their uses that will hopefully shed some light on the issue and requirements for each.


Counters, Cabinetry, & Hardware

Posted on February 21st, 2017

  Janis Kent, Architect, FAIA, CASp © February, 2017 One of the things that we may not pay too much attention to is counters – whether kitchens, kitchenettes, service, or work surfaces. Depending on the set up, we have either a side/parallel approach, or if we have knee/toe clearance below we can have a front approach. […]


Storage – An Overview

Posted on June 9th, 2016

  Janis Kent, Architect, FAIA, CASp © January, 2016 For some reason, storage requirements appear to be confusing for most people – either accessible storage is forgotten completely or adequate accessible storage is not provided. And there also are some ambiguous portions in the ADA which really do need to be better defined. Like most other […]


ADA Requirements for Kitchen Storage

Posted on April 13th, 2015

So what do we need to know about access for kitchen storage? Since we are talking about ADA it would pertain to kitchens that are new or altered in employee lounges/break rooms, and new or altered kitchenettes or kitchens in transient lodging whether in the guest room or in a common space. It would also apply to kitchens in multi-family residences that are owned, built, or operated on behalf of a public agency both in the common space and in the mobility feature dwelling units.



Refrigerators — What You Need To Know

Posted on May 20th, 2014

Janis Kent, Architect, CASp © May, 2014 A question comes up – just how far reaching is the ADA? Most of us understand it affects buildings. A number of us understand it affects our operating policies, such as allowing a service animal into all buildings including restaurants. A more enlightened group understands it even affects […]


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